Thank you to everyone that came to the 4th annual Forward Food Summit! See you next year…
This years un-conference is focused on Food and Traditional Knowledge
Our goals are to create an interactive space for everyone involved, to learn and engage with traditional knowledge and the idea of food as a central point for cultural storytelling.
We want to both engage the audience with new ideas and to provide a space for individuals to network and facilitate potential collaborations between people working in the food justice field in the Front Range area.
9:00 – 10:00am : Coffee and Networking
Food Rescue Alliance
The Food Rescue Alliance is a coalition of food rescue organizations building movement and power together to create innovative healthy food access across Colorado and beyond. This is a welcome to the Forward Food Summit.
10:30am: Anti-Oppression Workshop
Indigenous Self-Determination and Holistic Reclamation of Traditional Food Practices: From our seeds to our return to the earth, how have settler-colonialism and capitalism impacted diet, health, and agricultural relationships in communities dispossessed of their homelands and freedom? This conversation will touch on the roots of health disparities affecting indigenous communities that have informed the dangerous patenting of indigenous peoples’ genetic material, as well as that of our traditional plants.
11:20am: Morning Performance and Break
Will Koster: Will Koster from local bluegrass band Trout Steak Revival performs a song on the dobro about pie.
11:30am: Speaking Up: Our Stories, Our Communities, Our Radical Solutions
Mia Ramirez, The Colorado Trust and Michelle Larkins, PPCC
In this two-part workshop Mia and Michelle engage participants in the act of storytelling to examine:
- What are the lies we are telling ourselves and our communities? (stock stories)
- What are our stories that get silenced in the dominant culture? (concealed stories)
- Where are our examples of resilience and resistance? (resistance stories)
- What story do we want to write for the future of our communities? (counter stories)
We know that storytelling and narratives are an important way that communities and cultures pass tradition, knowledges, and make meaning out of current events. However, dominant narratives can also be used to silence, cover-up, or only tell a partial ‘truth’. We want to give conference participants the time and space to share out both the oppressive, and transformativeaspects of stories. We will end with ideas and a practical tool-kit you can take back to your organizations/communities for how to use storytelling projects as radical praxis.
I will no longer be made to feel ashamed of existing. I will have my voice: Indian, Spanish, white. I will have my serpent’s tongue – my woman’s voice, my sexual voice, my poet’s voice. I will overcome the tradition of silence.”
― Gloria E. Anzaldúa
Lunch will be catered by Comal Heritage Food Incubator. Each of the talented cooks have prepared a dish from their past, their family, or their culture. During lunch each cook will take a few minutes to explain the dish she prepared, and share the story of that dish.
1:30pm: Food Rescue Alliance: More opportunities to get involved
1:45pm: Traditional Storytelling Circle: The Indigenous Perspective on food and our stories
Doug Goodfeather, Lakota Way Healing Center
2:15pm: Afternoon Performance and Break
Montbello Group, Members of the Montbello community perform a sketch on food access in their neighborhood.
2:30pm: Refugees from Burma tell their stories of farming in Colorado
Food Stories Across Borders
Supa and December, Project Worthmore
Project Worthmore is a nonprofit organization in Aurora, Colorado dedicated to restoring worth to the 30,000 refugees living the Denver area. Among other things, they operate a full dental clinic, hold English learning classes, and are a No Cost Grocery Program partner with Denver Food Rescue. In 2017, Project Worthmore will partner with Denver Urban Gardens to operate DeLaney Community Farm. The five-acre urban farm will be a place for refugees to access healthy food, build community, and continue traditional farming practices. (Waiting for real description)
3:00pm: Food Knowledge Between Generations
Neambe Leadon, Doris Jeffries, Libya and Selasia Leadonvita, Harriet and Sadie Boonen, Brittni Hernandez
What do we learn from each other about food? In this session we will explore a variance of ways that different communities pass knowledge to each other through food. We will hear from grandparents and grandchildren about what they teach each other, in order to explore cultural and generational knowledge passing.
4:00pm: Break and Performance
4:15pm: Looking Forward and Tying in
Youth Team, Colorado Springs Food Rescue
How do we continue to build resilient and nourished communities in changing physical and political climates? This activity will engage the audience in building futures together, so we can all walk away with next steps and actions. Youth from Colorado Springs Food Rescue give us hope for the future!
Forward Food Summit 2017 Speaker Bios
Community Language Cooperative: The Community Language Cooperative (CLC) provides interpretation services, public involvement and research consultation, and inclusivity and diversity trainings , provides quality, affordable interpretation and translation services to make community, academic and governmental events and meetings more inclusive and accessible to all stakeholders, but especially those that are not always present when decisions affecting their communities are made because of language barriers. The Cooperative provides services that through inclusion broaden opportunities for participation and increased community engagement by non-English speakers. CLC’s services make it possible for organizations and government agencies to make interpretation a standard component of important meeting and events that impact communities.
Comal Heritage Food Incubator: Comal Heritage Food Incubator is a social enterprise of Focus Points Family Resource Center, which serves the low-income residents of north Denver neighborhoods. Comal is a multi-purpose, shared food space that offers open-to-public lunch service and cultural activities. It is centered on the authentic family recipes from the members of our community. While serving the Denver community comida deliciosa, this kitchen incubator doubles as a holistic training program to teach community entrepreneurs technical culinary skills and business education. This “learning while earning” model is what creates opportunity for income and cultural exchange with all members of the community!
Anti-Oppression Workshop Facilitator:
Celeste Razavi-Shearer-Spink, CO AIM: Celeste is a graduate of the University of Colorado Denver with a Bachelor of Science in Psychology with a Minor in Creative Writing and a Certificate of Fourth World Studies for the Study of Indigenous Law and Politics. She is a Hopi, Dineh, and Colombian anti-capitalist writer, artist and queer-do. Celeste is honored to be one of the leaders of the American Indian Movement of Colorado (CO AIM), carrying on a tradition of indigenous resistance to colonialism in all of its forms. She is grateful to support survivors of violence in the transgender, gender-nonconforming, queer, Two-Spirit, lesbian, bi-sexual, and gay communities for Survivors Organizing for Liberation (SOL). In her “free time,” Celeste enjoys singing, dancing, basketball, baking, poetry and guerrilla gardening.
Speaking Up: Our Stories, Our Communities, Our Radical Solutions: Activity Facilitators:
Mia Ramirez, The Colorado Trust: Mia Ramirez, MPH is a Community Partner at The Colorado Trust where she works with Coloradans in cities, towns and neighborhoods across the state to encourage and strengthen resident- and community-led solutions and funding initiatives. She has over 15 years of community health experience working both nationally and internationally, from the grassroots level to the federal and international health agency level. Mia has previously worked in chronic disease, infectious disease, violence prevention and health equity at Kaiser Permanente Colorado, the Centers for Disease Control and Prevention, and Multnomah County Health Department. Internationally, she has worked at the Pan American Health Organization in Chile to address gender-equity and at the Chol Chol Foundation providing micro credit loans to the indigenous Mapuche women. She has a passion for improving community health, ameliorating health disparities and addressing the social determinants of health to improve health for all populations.
Michelle Larkins, PPCC: Michelle Larkins (PhD Community Sustainability), is a gender researcher for the Global Center for Food Systems Innovation, a United States Agency for International Development laboratory established for the purpose of creating, supporting, and strengthening food systems innovation to help aid in global food security. She has over ten years working on the intersections of gender, race, ethnicity and agri-environmental justice, with field experience working with smallholder farmers, farmworkers, and their families in domestic and international (specifically Uganda and Malawi) settings. Her recent research has focused on the experiences of women engaged in environmental and food justice action at the community level throughout the Rocky Mountain West, bringing to the foreground the accomplishment and embodiment of women’s labor. Previous worked included community based research with migrant Latinx families participating in seasonal agricultural work, and work as a Community Engagement specialist working on citizen action campaigns for water and soil pollution remediation in the Flint/Saginaw region of Michigan.
Afternoon Workshop Facilitators:
Doug Goodfeather, Lakota Way Healing Center: Doug Goodfeather, member of the Lakota Nation of the Standing Rock Reservation, is a humanitarian who currently resides in Northglenn, Colorado. As the director of the Lakota Way Healing Center, he works with PTSD Veterans in suicide prevention, addiction, and homelessness, as well as prominent environmental issues. Doug, a veteran himself, believes that once you become a warrior, you are always a warrior, and commit to a lifetime of service. Through vision and dedication, he acts on a daily basis to help people in the Native American community and beyond.
Food Knowledge Between Generations Panel:
Neambe Leadon, Denver Food Rescue: Neambe Leadon was born in Philadelphia, PA, but has lived in Denver for most of her life. She attended Smiley Middle School and George Washington High School. She graduated from Florida State University with a BS in Interior Design Pre-Architecture. She is a certified Permaculturist, attended massage therapy school, served as a birth coach and researches alternative medicine in her leisure. She is passionate about Health Equity and Food Justice having co-written and facilitated a Sustainability through Personal Wellness curriculum from 2009-2013. She has been an educator for the Denver Museum of Nature and Science since 2013 and is 5 months into her new role as Program Director with the Denver Food Rescue.
Beverely Leadon, Mother to Neambe: Beverely Leadon is from Kansas, moving to Denver in 1969. She attended Morey Junior High School and Manual High School. She graduated from Drexel University in Philadelphia, PA with a BS in Business Merchandising. After graduation she worked at John Wanamaker’s for 2 years before returning to Denver, CO. In Denver, Beverely worked at Mountain Bell as a Human Resources Supervisor for 7 years. She worked as a Business Services Manager, after the company was bought by AT&T, for 10 years. She continued her work with Lucent/Alcatel-Lucent as a Market Development Manager for 11 years. She currently works with ResCare for the Denver Office of Economic Development as a Talent Development Specialist, helping people find employment. She is also a founder of the Up All Night Book Club, which has been active for the last 17 years. They provide scholarships, volunteer and support community activities.
Doris Jeffries, Grandmother to Neambe: Doris Jeffries lived in Mississippi until age 5 and then moved to Kansas where she matriculated through high school. She came to Denver in 1969, here she attended Red Rocks Community College receiving her Associates Degree in Social Work. Doris also attended CU Denver where she received her BS in Education followed by a Masters Degree in Social Science. She worked in the C.A.D.R.E.C. (Community Alcohol, Drug Rehabilitation Education Center) for 15 years, and then a private company through Clayton College in Social Work for 10 years. She has also dabbled in jewelry making and furniture design, working out of Selman’s shop on Welton Street for the former. She is retired, but for the last 11 years, has given of her time as a substitute teacher for Denver Public Schools.
Selasia Leadonvita – Oldest daughter to Neambe Leadon, age 7
Libya Leadonvita – Second daughter to Neambe Leadon, Age 5
Brittni Laura Hernandez: Brittni Laura Hernandez is currently a Middle School Reading teacher at Ricardo Flores Magon Academy. She is also a full time bruja and healer, using food and energy work to heal her community. Previously, Brittni Laura was a part of the Denver Food Rescue family as the Volunteer Coordinator and briefly as the Program Manager. She graduated from the University of Colorado Boulder in 2013 with a degree in Ethnic Studies and Social and Environmental Justice. She was born and raised in Greeley, Colorado in her family’s chile and vegetable garden, where she spent a lot of time learning from her grandparents about food, family, and community. Brittni Laura is named after her grandmother and is so excited to share this space with her today!
Laura Archibeque, Grandmother to Brittni: Laura Archibeque is a proud mother of seven, grandmother of twelve, and great grandmother of six. Like many brown women, she is the center and foundation of her family. Everyone is welcome in Laura’s home, and no one can leave without eating! Laura was born in Trinidad, Colorado and grew up in the small town of Pierce, Colorado. After establishing her family, Laura worked 13 years as a secretary before deciding to turn to what she really loved — cooking. Laura had been catering part-time, so it seemed natural to expand this work into a restaurant. In 1987, Laura and her family opened the Mirasol Mexican Restaurant in downtown Greeley, Colorado. The restaurant became very popular and people still ask Laura to this day if she will ever open again. Laura always emphasized freshness in the kitchen at the Mirasol. Sopapilla dough was made in small batches and used immediately. Menudo was made in just the right amount to meet demands. And of course, her famous Green Chile was homemade AND homegrown. Laura and her family still cultivate and harvest their own Mirasol green chile every year; tending to the land, their souls, and their stomachs!
Sadie Boonin is a 14-year old 8th grader at Summit Middle Charter School. She enjoys reading, watching musicals, babysitting and crafting. She also enjoys spending time with her hilarious and quirky family and friends. She aspires to be a lawyer for the ACLU or another human rights non-profit. She is deeply connected to her Jewish faith, culture and community. She lives with her mother, father and cat in South Boulder. She has an older brother who lives in Massachusetts.
Harriet Boonin, Grandmother to Sadie: Harriet Boonin is an 80 year-old mother of three, and grandmother of six ( amazing ) grandkids. She has been married to their father/grandfather for more than 58 years, and is a retired high school teacher who has been active in politics since Harry Truman ran for President! She is also deeply connected to her Jewish roots, culture and community through faith, learning, social justice and — yes– food! She grew up in a kosher home, and although she does not now keep a kosher home, she is grateful for the teachings she learned of the laws of kashruth — treating animals humanely and sharing the bounty of the fields. Two of her children, one daughter-in-law and three grandchildren are vegetarians, and she has actually learned some things from them over the years.