Food Sovereignty Discussion Panel
Wednesday, May 7th
Join Slow Food Denver, Denver Food Rescue, and Patagonia Denver for a vital conversation on the role of food sovereignty in charitable food!
As part of the Food Ethos Denver (FED) Workshop Series, this panel discussion will explore how culturally meaningful, locally grown food can transform food security efforts.
Featuring a panel of four leaders in farming and food share programs, we’ll discuss practical ways to honor community needs, support equitable food distribution, and rethink how food is shared within the charitable food system.
Don’t miss this opportunity to learn, connect, and advocate for a more just and sustainable food future! Food from SAME Café will be available at the event. As well as beer, wine, cocktails, and NA refreshments.
About Our Panelists:
-Thai Nguyen: Kaizen Food Share
-Jade Sato: Minuro Farm
-Shannon Francis: Spirit of the Sun
– Fatuma Edmund: Frontline Farming
-Roberto Meza (Moderator): Hearty Provisions
About the Space:
Patagonia Denver is grateful to be part of the diverse Five Points Community. We hope our store is a welcoming gathering space for friends, athletes, travelers, activists, nonprofits and all the folks in between who love the outdoors and are committed to environmental and social justice. We invite you to join us for this truly special and informative event
About Denver Food Rescue:
Denver Food Rescue (DFR) addresses the fundamental human need for nutritious, accessible food in under-resourced communities by recovering and redistributing surplus fresh food while reducing the climate impact of food loss. Our mission is to build a localized, resilient food system, increase nutrition security, and promote justice for those most impacted by systemic inequities.
About Slow Food Denver:
Slow Food Denver is a chapter of Slow Food U.S.A., a global, grassroots movement that links the pleasures of growing, cooking, and eating food with the community and environment. Slow Food was founded in Italy in 1986, and inspired chapters in 160 countries worldwide, with over 60 in the U.S.
Slow Food Denver, founded in 2001, is committed to the enjoyment of local food by all members of the community, seeking to create a more just and sustainable food system. We value cultivating community and connection, restoring biodiversity, celebrating food cultures, defending social and economic equality, and protecting the environment. Our mission is good, clean, and fair food for all. For more info, see Slow Food Denver.
Heart & Hand
As one of the most well-known youth organizations in the country, Boys & Girls Clubs provide young people with The Cope Club serves nearly 1,000 members each year and participates in a variety of community events. The Club also features the Teen Center equipped with computer stations, books and research resources, and serves as a quiet place for teens to concentrate on their studies and have fun. They have had a No Cost Grocery Program since 2015.
As one of the most well-known youth organizations in the country, Boys & Girls Clubs provide young people with opportunities to engage in programs that help them achieve academic success, take charge of their health by building healthy habits that will stick with them throughout their lives, and foster the skills they need to become leaders in their communities.
A major proving ground for all things early childhood,
The GrowHaus 